Georgian Peanut Butter Mousse
Georgian Peanut Butter Mousse
The perfect blend of silken peanut butter mousse layered over chocolate buttermilk cake. This mouth watering dessert is then finely wrapped in chocolate sponge cake and topped with chocolate ganache and sprinkled with freshly ground peanuts.
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To create this elegant treasure we start with a luscious white chocolate flavored cheesecake batter on a graham cracker crust, then we add a layer of sweet raspberry filling, which is covered with creamy sour cream topping, which has even more raspberry filling swirled beautifully throughout (may have a swirled design in the topping, instead of fluting). The 8 slice (1.5 lbs.) is the traditional no crust.
How can you make up to 24 people really happy? Serve them this moist and delicious Cherry Almond Bundt Cake from Penn Street Bakery. Combining a tart cherry taste with a hint of almond flavor, this cake will add the finishing touch to any party or get-together. Michigan cherries and a swirl of tart cherry filling combined with just the right amount of almond gives this dessert a rich and tempting flavor. It's topped off with sliced almonds for an elegant finish.