White Chocolate Pistachio Cheesecake
White Chocolate Pistachio Cheesecake
Chocolate cookie crust. Creamy white chocolate cheesecake, topped with white chocolate ganache, and sprinkled generously with toasted pistachios. Serves: 16 (4 lbs)
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To create this elegant treasure we start with a luscious white chocolate flavored cheesecake batter on a graham cracker crust, then we add a layer of sweet raspberry filling, which is covered with creamy sour cream topping, which has even more raspberry filling swirled beautifully throughout (may have a swirled design in the topping, instead of fluting). The 8 slice (1.5 lbs.) is the traditional no crust.
Perfect for: I Love You. Graham cracker crust. Creamy plain cheesecake with a hint of lemon, baked to a golden brown. For the purist! Serves: 16 (4 lbs)