And Still I Cook
And Still I Cook
A second collection of recipes from the unquestionable queen of Creole cuisine. Leah Chase has distinguished herself as a community and civic leader through her dedicated involvement with numerous charities and organizations. The preeminent chef has established a reputation as one of the best purveyors of Creole cuisine in the nation. This is more than just a cookbook; it is full of recollections of the people and events that form Leah Chase's unique wisdom and covers fifty years of family and business.
About Cooking.com:
Cooking.com is a leading online retailer of kitchenware and hausware items. In business since 1998, our site offers thousands of products from every major kitchen brand and hard to find items in cookware, cutlery, bakeware and small appliances and we also carry smaller items that every kithens needs such as peelers, graters and strainers.
Related products:
James Beard Award Winner, Best Chef: Southeast According to many food writers, some of the most creative American cooking today comes from Florida. Norman Van Aken is one of the chief reasons. He delectably weds the Florida style to other sun-drenched cuisines, especially Mediterranean and Southwestern, Latin American and Caribbean.
Recipes from Reata and Texas West of the Pecos. A Cowboy in The Kitchen dishes up real food for real people, along with tasty helpings of cowboy folklore.