A Cowboy in the Kitchen
A Cowboy in the Kitchen
Recipes from Reata and Texas West of the Pecos. A Cowboy in The Kitchen dishes up real food for real people, along with tasty helpings of cowboy folklore.
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This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.
This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines.