Exotic Kitchens Of Indonesia
Exotic Kitchens Of Indonesia
Copeland Marks explores Sumatra, Nias, Java, Bali, Sulawesi & Ambon for a profusion of recipes redolent of spices, chiles & more.
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The Farallon Cookbook will take serious home cooks on an undersea voyage, indulging in such ocean delights as Peeky-Toe Crab with Truffled Mashed Potatoes or rosemary Seared Prawns with Saffron Risotto. Seafood is not Mark's only specialty. He's also famous for his succulent Braised Veal with Lobster Tails. This handsome volume–as stunning as the restaurant itself–is packed with tips from the chef, techniques to simplify recipes, and an irresistible selection of desserts from Farallon's celebrated pastry chef Emily Luchetti.
Book Overview General Book Specifications ISBN 1931890439 ISBN-13 9781931890434 Publisher GOOSEBERRY PATCH Dimensions 9 1 in X 7 2 in X 1 18 in Weight 1 lbs