The Figs Table Cookbook
The Figs Table Cookbook
Give your family the best in authentic Mediterranean-inspired foods with the help of The Figs Cookbook by Todd English and Sally Simpson. With more than 100 recipes straight from Chef English's award-winning restaurant Figs, you'll be sure to impress even the pickiest eaters in the house.
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The Farallon Cookbook will take serious home cooks on an undersea voyage, indulging in such ocean delights as Peeky-Toe Crab with Truffled Mashed Potatoes or rosemary Seared Prawns with Saffron Risotto. Seafood is not Mark's only specialty. He's also famous for his succulent Braised Veal with Lobster Tails. This handsome volume–as stunning as the restaurant itself–is packed with tips from the chef, techniques to simplify recipes, and an irresistible selection of desserts from Farallon's celebrated pastry chef Emily Luchetti.
James Beard Award Winner, Best Chef: Southeast According to many food writers, some of the most creative American cooking today comes from Florida. Norman Van Aken is one of the chief reasons. He delectably weds the Florida style to other sun-drenched cuisines, especially Mediterranean and Southwestern, Latin American and Caribbean.