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Fish & Seafood Cookbook
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Fish & Seafood Cookbook
Roy's Fish & Seafood Cookbook will add new life to your dinner table as you infuse your cooking with flair with the help of Roy Yamaguchi, one of today's finest seafood chefs. 100 recipes from Hawaiian chef Roy Yamaguchi include great recipes for 25 varieties of seafood including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, scallops and more. And with 100 full-color photographs, this cookbook gives you a vibrant view of your ingredients and what you're preparing.
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Book Overview Author s Boulud Daniel/ Kaminsky PeterGeneral Book AnnotationsA personal look at a day in the life of renowned chef Daniel Boulud this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day Beginning at 6 a m with the first fish delivery we travel with the chef to markets in search of seasonal offerings to the kitchen to see the intricate preparation of his acclaimed cuisine and finally to the dining rooms of each of his New York Cit