Flavours of Canada
Flavours of Canada
Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country’s regional cooking. Exploring Canada’s five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada’s culinary heritage.
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Book Overview Author s Drijanski Alexandra/ Guindi Esther/ Killer MabelRegional Ethnic - South American Latin American Book AnnotationsAnd many other secrets come out large and small cooking tips dietary hints and ideas for glorious presentations of 60-some dishes that include- Vegetarian Paella- Pasta with Rosy Sauce- Fish inHamburger in- Rice with Guajilla Chile- Chicken in Banana Leaves- Vegetable Spirals- Strawberry Mousse- Meringue Nests with Fruit- Coffee FlanBook Specifications ISBN 1887
This book contains more than 140 recipes drawn from the restaurants, street stalls, and homes of every region of India. There are rich, meaty dishes from the Moghul region, vegetarian delights from Tamil Nadu, coconut-based curries from Goa and Kerala, and seafood dishes from Calcutta...