Flavours of Canada
Flavours of Canada
Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country’s regional cooking. Exploring Canada’s five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada’s culinary heritage.
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Book Overview Author s Richardson NoelGeneral Book AnnotationsThis book which includes growing tips and tantalizing recipes illustrates the difference that fresh herbs can make in summertime dishes Book Specifications ISBN 1895099471 ISBN-13 9781895099478 Publisher WHITECAP BOOKS Dimensions 8 02 in X 6 05 in X 0 58 in Weight 0 55 lbs
Book Overview Methods - Professional Book AnnotationsSophisticated recipes lavish photography of exotic locales and celebrity chefs in real-life moments what more could a foodie want? Come take a journey round the world courtesy of inFood Wine in with renowned masters of cookery as they go in search of inspiration Some stray far from their roots Jacques Pepin for instance embarks a luxurious wilderness trip through Botswana and Zambia exploring African flavors Others find comfort in home Wolfg