Greek Cook
Greek Cook
This fabulous new book is divided into four seasonal chapters, which include essential information about popular ingredients, such as vine leaves, eggplant and okra as well as dozens of delectable dishes. This is a glorious collection of recipes, delightfully written, and peppered with fascinating anecdotes as well as interesting and helpful tips. Here are inspirational ideas for anyone who'd like to know more about this healthy, flavorful cuisine.
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Book Overview Methods - Baking Book Specifications ISBN 1921077328 ISBN-13 9781921077326 Publisher READERS DIGEST CHILDRENS Dimensions 0 in X 0 in X 0 in Weight 0 lbs
Even the greatest cooks had to start somewhere. This volume presents 10 French mothers, professionals who lovingly maintain and guard the country's classic culinary tradition. They come from every province, and each reveals the secret of her regional French cuisine so you too can easily create the same time-honored dishes at home.