The Best American Classics
The Best American Classics
Book Overview General Book AnnotationsPublisher MarketingA Best Recipe Series Classic available in paperback for the first time Over the years some classic American recipes have fallen into disrepair barely recognizable shadows of their former selves If you wanted a recipe for cornbread fried chicken hermit cookies or green bean casserole that tastes at least as good as you remember where would you find it? The Best American Classics has them all This award-winning cookbook features favorite reg
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This is gourmet fare with a western flair–some sophisticated, some simple, all perfect for those wanting to experience the incredible combinations of flavors of the American West. Chef and food writer Greg Patent presents more than 125 recipes, from Sourdough Sage Biscuits to Stir-Fry Pheasant with Ginger and orange. Recipes flow from the waters of the Pacific Northwest and the highest altitudes of the Rocky Mountains using ingredients available throughout this vast as varied region.
Book Overview Healthy Living Book AnnotationsTaste Life is about organic food consumption and more It tells you why organic foods represent a healthier choice for yourself and your family It tells you why they represent a more responsible choice in terms of the ecology biodiversity of crops sustainable agriculture small family farms the world food supply traditional farming methods and community-based enterprise And it tells you why they represent an enhanced aesthetic choice in meals that are m
