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The Best of America's Test Kitchen 2007
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The Best of America's Test Kitchen 2007
Book Overview General Book AnnotationsWith the debut of this four-color annual cookbook the editors at America s Test Kitchen feature the best of the best--the recipes and culinary discoveries from a year s worth of cooking and testing for our books magazines and public television cooking show No fan of our franchise should be without this collection Featuring 150 of our favorite recipes from the nearly 1 000 developed last year test cooks tell readers in their own words what they learned and wh
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Charlie Palmer knows what we love to eat. First at his Manhattan classic, Aureole, and now after also cooking for us in Las Vegas, Los Angeles, and the California wine country, Chef Palmer has come to personify the new American cuisine. Now back in print, Great American Food is Charlie Palmer’s collection of seminal recipes along with more than 100 photographs. These are some of the most universally popular, irresistibly American dishes Chef Palmer has ever made: Dungeness Crab and New Potato Salad, Mushroom-Crusted Lamb Chops with Balsamic Jus, and Warm Apple Pudding.



100 delectable recipes for cookies, cakes, breads, and sweet and savory pastries from 39 countries, this collection is a comprehensive guide to international baking.