The Organic Gourmet
The Organic Gourmet
Book Overview Author s / Robert Rose/ Kett TracySpecific Ingredients - Natural Foods Book Annotations inThe Organic Gourmet in has been developed with the support of organic food experts and more than 50 chefs If you ever thought that organic food was the gastronomic equivalent of sensible shoes this is the book that will change your mind forever Sample the lively flavors of Tortilla Spring Rolls with Fiery Basil Pesto and Chicken or the savory richness of Cream of Leek Soup with Stilton Cheese
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James Beard Award Winner, Best Chef: Southeast According to many food writers, some of the most creative American cooking today comes from Florida. Norman Van Aken is one of the chief reasons. He delectably weds the Florida style to other sun-drenched cuisines, especially Mediterranean and Southwestern, Latin American and Caribbean.
Book Overview Author s Pare JeanMethods - Beginner s Cookery Book Specifications ISBN 1895455928 ISBN-13 9781895455922 Dimensions 9 01 in X 6 45 in X 0 69 in Weight 0 68 lbs