New Frontiers in Western Cooking
New Frontiers in Western Cooking
This is gourmet fare with a western flair–some sophisticated, some simple, all perfect for those wanting to experience the incredible combinations of flavors of the American West. Chef and food writer Greg Patent presents more than 125 recipes, from Sourdough Sage Biscuits to Stir-Fry Pheasant with Ginger and orange. Recipes flow from the waters of the Pacific Northwest and the highest altitudes of the Rocky Mountains using ingredients available throughout this vast as varied region.
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