Norman Van Aken's Feast of Sunlight
Norman Van Aken's Feast of Sunlight
James Beard Award Winner, Best Chef: Southeast According to many food writers, some of the most creative American cooking today comes from Florida. Norman Van Aken is one of the chief reasons. He delectably weds the Florida style to other sun-drenched cuisines, especially Mediterranean and Southwestern, Latin American and Caribbean.
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Book Overview Author s Richardson NoelGeneral Book AnnotationsThis book which includes growing tips and tantalizing recipes illustrates the difference that fresh herbs can make in summertime dishes Book Specifications ISBN 1895099471 ISBN-13 9781895099478 Publisher WHITECAP BOOKS Dimensions 8 02 in X 6 05 in X 0 58 in Weight 0 55 lbs
Cheryl and Bill Jamison offer true diversity of a cuisine molded from 25 ethnic influences over a 200-year span. Exceptional chapters on Texas barbecue and chili.