Saltwater Foodways
Saltwater Foodways
Extraordinary study of 19th-century New Englanders and their food, at sea and ashore. 200 recipes.
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Book Overview General Book AnnotationsPublisher MarketingA Best Recipe Series Classic available in paperback for the first time Over the years some classic American recipes have fallen into disrepair barely recognizable shadows of their former selves If you wanted a recipe for cornbread fried chicken hermit cookies or green bean casserole that tastes at least as good as you remember where would you find it? The Best American Classics has them all This award-winning cookbook features favorite reg
The Farallon Cookbook will take serious home cooks on an undersea voyage, indulging in such ocean delights as Peeky-Toe Crab with Truffled Mashed Potatoes or rosemary Seared Prawns with Saffron Risotto. Seafood is not Mark's only specialty. He's also famous for his succulent Braised Veal with Lobster Tails. This handsome volume–as stunning as the restaurant itself–is packed with tips from the chef, techniques to simplify recipes, and an irresistible selection of desserts from Farallon's celebrated pastry chef Emily Luchetti.