Scottish Cookery
Scottish Cookery
Scottish dishes are known throughout the world as being most distinctive, ntaural, and flavorful. This collection of recipes includes easy-to-make entrees, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous full-color photos. Experience the best of traditional and contemporary Scottish cooking.
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This volume offers more than 100 recipes for hearty, flavorful food that's as simple to make as it is satisfying to eat. With the help of chapter introductions by noted food and western historians, this book traces the mythic story of the American frontier through the food eaten by its settlers. Illustrated with color photographs taken on location, each filled with authentic western accessories, this book is a pleasure to look at, cook from, and read.
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