Spirit of the West
Spirit of the West
This volume offers more than 100 recipes for hearty, flavorful food that's as simple to make as it is satisfying to eat. With the help of chapter introductions by noted food and western historians, this book traces the mythic story of the American frontier through the food eaten by its settlers. Illustrated with color photographs taken on location, each filled with authentic western accessories, this book is a pleasure to look at, cook from, and read.
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Book Overview Author s Ray RachaelMethods - Quick Easy Book AnnotationsRachael guarantees Yes your kids will eat it These Top 30 kid-friendly meals a collection of her greatest hits will have the whole family asking for seconds Break the weeknight routine with hassle-free cooking and delicious results Book Specifications ISBN 1891105221 ISBN-13 9781891105227 Dimensions 6 08 in X 6 04 in X 0 92 in Weight 0 68 lbs
A second collection of recipes from the unquestionable queen of Creole cuisine. Leah Chase has distinguished herself as a community and civic leader through her dedicated involvement with numerous charities and organizations. The preeminent chef has established a reputation as one of the best purveyors of Creole cuisine in the nation. This is more than just a cookbook; it is full of recollections of the people and events that form Leah Chase's unique wisdom and covers fifty years of family and business.