Taste Of New York
Taste Of New York
Closely guarded secrets of the city's superstar chefs & four-star restaurants made accessible to home cooks in 120+ seldom revealed recipes.
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Extraordinary study of 19th-century New Englanders and their food, at sea and ashore. 200 recipes.
Book Overview Author s Drijanski Alexandra/ Guindi Esther/ Killer MabelRegional Ethnic - South American Latin American Book AnnotationsAnd many other secrets come out large and small cooking tips dietary hints and ideas for glorious presentations of 60-some dishes that include- Vegetarian Paella- Pasta with Rosy Sauce- Fish inHamburger in- Rice with Guajilla Chile- Chicken in Banana Leaves- Vegetable Spirals- Strawberry Mousse- Meringue Nests with Fruit- Coffee FlanBook Specifications ISBN 1887
