Helen Brown's West Coast Cookbook
Helen Brown's West Coast Cookbook
Originally published in 1952, this collection of more than 400 recipes exemplifies the culinary traditions created by the early settlers who traveled from the East coast, China, Mexico, and Europe to carve out new lives in an exciting new frontier.
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Book Overview Author s Le Cordon Bleu Chefs/ Tuttle PublishingCourses Dishes - Chocolate Book AnnotationsFrom the world s most famous cooking school comes this collection of fresh modern dishes for the home cook Developed specifically for the home this invaluable collection of books brings you classic elegant recipes complete with color photos of each dish and illustrated step-by-step techniques Book Specifications ISBN 9625934316 ISBN-13 9789625934310 Publisher PERIPLUS ED Dimensions 9 83 in X
Fabulous, easy-to-make dishes for all occasions from the home kitchens of Paris. Alive with anecdotes about markets, shopkeepers and Parisian's daily fare.