Helen Brown's West Coast Cookbook
Helen Brown's West Coast Cookbook
Originally published in 1952, this collection of more than 400 recipes exemplifies the culinary traditions created by the early settlers who traveled from the East coast, China, Mexico, and Europe to carve out new lives in an exciting new frontier.
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This book contains more than 140 recipes drawn from the restaurants, street stalls, and homes of every region of India. There are rich, meaty dishes from the Moghul region, vegetarian delights from Tamil Nadu, coconut-based curries from Goa and Kerala, and seafood dishes from Calcutta...
Book Overview Author s Le Cordon Bleu ChefsSpecific Ingredients - Vegetables Book AnnotationsFrom the world s most famous cooking school comes this collection of fresh modern dishes for the home cook Developed specifically for the home this invaluable collection of books brings you classic elegant recipes complete with color photos of each dish and illustrated step-by-step techniques Book Specifications ISBN 9625934286 ISBN-13 9789625934280 Publisher PERIPLUS ED Dimensions 9 9 in X 8 59 in X 0 4