Father`s Smoked Pork Loin
Father`s Smoked Pork Loin
You'll love the succulent flavor and tender texture of Father's gourmet country cured pork loin. This hickory smoked pork loin is truly a one-of-a-kind meat product due to our signature curing process. Each pork loin is hand rubbed with a dry cure. There's no water added, resulting in a taste that's incredibly delicious! And for your convenience, it's ready to eat - just open the package, slice and enjoy!
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Wake up in the morning to the fresh smell of crispy, delicious bacon with this three pack of Father's Country Hams Smoked Cinnamon Bacon. Sugar-cured and hickory smoked, this mouth-watering bacon is bursting with flavor. Father's Country Hams has been curing country bacon on their farm since 1840, so their masterpiece flavor will have you grabbing for seconds. USDA approved, this savory bacon has a shelf life of at least six weeks.