Porterhouse - Four Steaks
Porterhouse - Four Steaks
Same cut as the T-Bone, with a larger filet and even greater taste! We start with beautifully marbled, corn-fed midwestern beef, age it to perfection, then hand-cut and trim.
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On occasion we discover a small supply of beef that is absolutely superb in flavor, color and texture - beef that's fine enough to be called Omaha Private Reserve Boneless Strip Steaks. Strip steaks are well-marbled, incredibly juicy and full of flavor, since they're cut from the heart of the loin for the ultimate cookout.
The aristocrat of steaks, filled with a robust, juicy flavor in every bite! This is the "Steak Lover's" steak!